Marinade

Ingredients & Setup : 8 Eggs, 1 Gallon Buttermilk, Salt, Pepper, Garlic Powder, Scale, 2 Large Stainless Steel Bowls, Whisk, 1 OZ yellow Cup.

In the large bowl, add the 8 eggs, 1 OZ black pepper, 2 OZ garlic powder, 2 OZ of salt. Mix well with whisk.

Then slowly add 1 gallon buttermilk while mixing with the whisk. The whole mix is about 4400g. Pour half the marinade is the second stainless steel bowl.

Chicken Tenders

Ingredients & Setup : 1 chicken case (about 172 pcs), cutting board, sharpened knife, 2 12QT containers, 1 small container.

Take one piece, place it on the cutting board and trim excess fat/skin/tendon if any and discard in small container.

Place trimmed tenderloin in 12QT containers (About 85 PCS in each).

Then add marinade (about 2200g per container) and slowly mix with spatula.

Label with initials & date and place in bottom part of cooler.

Boneless Wings

Exact same process as tenders but each tenderloin is cut in 3 pieces of similar size.

Sauces Color Code

Ranch

Honey

Mustard

Garlic

Parm

Lemon

Peper

Blue

Cheese

Chipotle

Ranch

Teriyaki

BBQ

BuffaloGarlic

Buffalo

Honey

Hot

Jamaican

Jerk

Mango

Haba

Xtra

Hot

Light Blue : Sweet Chili

Lemonade

Ingredients & Setup : Lemon Juice, Sugar, 1 12QT containers, large Spatula.

In 12 QT container, add 2.5 liters of lemon juice.

Add one bag of sugar (4lb) and mix well.

Add cold filtered water up to the 12QT line.

Use Smaller container/Pitcher to refill dispenser.

Waffle Fries

Weight : 250g

Cooking time 2.30 min

Onion Rings

Size : About 7/8 Pcs

Cooking time 2.30 min

Veggie Sticks

Size : About 10-12 carrots + 5-7 celery Pcs

Ranch & Chipotle Ranch

Ingredients & Setup : Buttermilk, Sour Cream, Mayo, Ranch Spices, whisk, spatula, large stainless steel bowl, Pitcher. 

Add a pouch of ranch spices to bowl.

Add about 300g of buttermilk and mix well.

Add 1000g of Mayo. Mix well.

Add 1000g of sour cream. Mix well.

Add the rest of the buttermilk. mix well.

FOR CHIPOTLE RANCH :

Add 2 OZ of chipotle spices and mix well.

Pour the mix in big pitcher for easy bottle filling.

Chicken Prep/Restocking

Tenders : 4 Full 12QT boxes in back kitchen cooler

Boneless : 4 Full 12QT boxes in back kitchen cooler

Tenders : 4 half size pans back ups in prep table

Boneless : 4 half size pans back ups in prep table

Fries/Onion Rings/Bone in wings Restocking

Bone In Wings: one bag pre cooked (2.30min) in metal pan.

Stop pre cooking 30 min before day end to avoid waste.

Onion Rings: 3 half size pans in top left freezer.

Fries : Full bottom + top right  Freezer.

Lemonade

4 containers in bottom glass door cooler

Breading

4 half size containers filled up half way with lid

Dipping Cups

Double stack trays in pepsi cooler + Extra double stack of ranch and blue cheese in prep table.

Sauce Bottles

5 min. of each sauce in glass door cooler

Opening Tasks

Turn On both Hood systems & Fryers.

Put Fryer filters in.

Place mat in entrance.

Check Prep table & restock if needed.

Check Freezer for fries/onion ring/bone in wings.

Check register small cooler for dipping cups.

Refill ice in soda machine.

Check all to go boxes/trays/bowls. 

Check cups & lids.

Check lemonade machine level. Refill if bellow 6 mark.

Check-clean napkins/straw dispensers.

Check toilet paper level.

Place tip jar near register.

Turn TV menus on.

Clean glass double entrance door with glass cleaner and clean rag.

Clean the whole counter, around the lemonade dispenser, under the napkins dispensers etc.

Closing Tasks

Turn off both hood systems and fryers.

Remove both fryer filters and place them in the metal tray and let them cool off before cleaning.

Dishes.

Main room cleaning > wipe tables/chairs, swipe and mop with hot water + floor cleaner.

Kitchen cleaning > remove all items from tables and shelves and wipe them clean.

Swipe and mop.

Spray and clean the Cooler and freezer doors in back kitchen.

Bathroom Cleaning > Clean Blue Rag, start with mirror, ten sink bowl, then toilet. place blue rag in bathroom bin.

Pressure wash entrance mat in dishes sink with hot water, place the mat to dry on rack.

Empty and clean dishes sink.

Count cash tips and write amount on board. Place the tip jar on safe.

Intra day Tasks

Keep a constant eye on main room to clean tables/chairs and swipe around tables.

Pick up dirty trays, clean and stack them.

Empty main room trash if full.

Restock prep table/freezer/dipping sauces.

Make more tenders/boneless if needed.

Make more lemonade if needed.

Make more ranch/blue cheese if needed.

Clean work stations after lunch/dinner rush.

Do dishes throughout the day.

Blue Cheese

Ingredients & Setup : Buttermilk, Sour Cream, Salt, pepper, garlic powder, whisk, spatula, large stainless steel bowl.

Add 1500g of blue cheese, 1000g of sour cream

and 1000g of Mayo. Mix well.

Add 1 OZ of Salt, 1 OZ of Garlic and 1 OZ of Pepper. Mix Well.

Add 1/2 gallon of buttermilk. mix well.

Use Ladle (grab bottom of bowl to get crumbles in each cup) to portion into the Black cups.

Fryer Maintenance

Filter oil every day. New Oil Friday and Monday.

Warm fryers for 2.30 min then turn fryers OFF.

Screw on the fryer spout.

Place the oil bucket with the filter under fryer spout.

Slowly open the valve.

Close the valve when empty.

Scrape the build up un the inside fryer.

Bring the water bucket under fryer spout.

Open the valve fully.

Pressure wash the inside fryer with HOT water until clean.

Close the valve.

Dump the dirty water in the mop sink.

Wipe down residual water with rag.

MAKE SURE THE VALVE IS CLOSED

Then refill with previously filtered or new oil.

Add oil if necessary.

Clean Fryer baskets and oil filter in sink with HOT water.

Wipe baskets for water.

Place clean fryer filter and baskets.

Clean water bucket with HOT water.

Fryers are now ready to be turned on.