Marinade

Ingredients & Setup : 8 Eggs, 1 Gallon Buttermilk, Salt, Pepper, Garlic Powder, Scale, 2 Large Stainless Steel Bowls, Whisk, 1OZ Cup

In the large bowl, add the 8 eggs, 1OZ black pepper, 2 OZ garlic powder, 6OZ of salt. Mix well with whisk.

Then slowly add 1 gallon buttermilk while mixing with the whisk. The whole mix is about 4400g. Pour half the marinade is the second stainless steel bowl.

Chicken Tenders

Ingredients & Setup : 1 chicken case (about 172 pcs) in large white plastic bin, cutting board, sharpened knife, 2 12QT containers, 1 small container.

Remove all plastic bags. Take one piece, place it on the cutting board and trim excess fat/skin/tendon if any and discard in small container.

Place trimmed tenderloin in 12QT containers (About 85 PCS in each).

Then add marinade (about 2200g per container) and slowly mix with spatula.

Label with initials & date and place in bottom part of cooler.

Boneless Wings

Exact same process as tenders but each tenderloin is cut in 3 pieces of similar size.

Sauces Color Code

Ranch

Honey

Mustard

Garlic

Parm

Lemon

Peper

Blue

Cheese

Spicy

Ranch

Teriyaki

BBQ

BuffaloGarlic

Buffalo

Honey

Hot

Jamaican

Jerk

Mango

Haba

Xtra

Hot

Light Blue : Sweet Chili

Lemonade

Ingredients & Setup : Lemon Juice, Sugar, 1 12QT containers, large Spatula.

In 12 QT container, add 2.5 liters of lemon juice.

Add one bag of sugar (4lb) and mix well.

Add cold filtered water up to the 12QT line.

Use Smaller container/Pitcher to refill dispenser.

Waffle Fries

Weight : 250g

Cooking time 2.30 min

Onion Rings

Size : About 7 Pcs

Cooking time 2.30 min

Veggie Sticks

Size : About 10-12 carrots + 5-7 celery Pcs

Ranch & Chipotle Ranch

Ingredients & Setup : Buttermilk, Sour Cream, Mayo, Ranch Spices, whisk, spatula, large stainless steel bowl, Pitcher. 

Add a pouch of ranch spices to bowl.

Add about 300g of buttermilk and mix well.

Add 1000g of Mayo. Mix well.

Add 1000g of sour cream. Mix well.

Add the rest of the buttermilk. mix well.

FOR CHIPOTLE RANCH :

Add 2 OZ of chipotle spices and mix well.

Pour the mix in big pitcher for easy bottle filling.